micro-enterprise development with
innovative community and market linkages
by C. E. Karunakaran, G. Jayaraj, T. V. Venkiteswaran, and R. Nazar Mararikulam Main Page Mararikulam Seminar Page Papers Contents Page
Kerala has been one of the most successful cases in poverty reduction
The Objectives
Through the strategy that we have outlined above, it is hoped to achieve a perceptible reduction in poverty within a period of three years. Given the emphasis on sustainable development it is hoped that the process of poverty reduction would continue beyond the project period and would result in the eradication of absolute poverty within a medium-term framework of ten years. The project has the following specific objectives:
To generate employment opportunities for around 4500 women in micro-enterprises ensuring a monthly earning of Rs.2000 by the end of the third year.
> The services of the marketing company will also be made available to other
micro-enterprises in the state, to the extend that they are complimentary to the project.
> Technologies adapted and developed will be made available to micro-enterprises
out-side the project area.
> Facilities in the project area will be utilised to provide on sight training to
micro-entrepreneurs out side the region.
3. Micro Enterprise Development Programme
Key Activities
Strategically most important component of the proposed programme is the micro-enterprises primarily set up by the SHGs. As part of the Swarnajayathi Grameen Sahaya Yojana SGSY strategy the block panchayat have identified Coir, Vegetables and Fisheries as the key activities. Fisheries and coir account for major proportion of the poor and the rest are mostly agricultural labourers and marginal farmers. Therefore, intervention in these sectors would help to enhance the production and thereby the income of the poor. Besides these identified key activity areas we are also promoting production of consumer articles in local units and certain product lines with assured market.
Thus the micro-enterprises that are being promoted consist of broadly three product groups:
a) Consumer products catering to local demand;
b) Consumer products catering to external markets but utilising raw materials of the
region; and
c) Products sub-contracted from large private companies inside and outside the region.
We shall briefly discuss production lines in each of these production groups in the paragraphs that follow. Separate details on each of the sectors also would be prepared before the projects are implemented. A summary of the number of micro-enterprise units, investment, turnover and employment therein are given in Table 1.
Consumption Goods for Local Markets
The first group of products consist of toiletries like soap and detergents, school accessories like notebooks, school bags, tiffin boxes, uniforms, umbrellas, etc., and food materials like curry powder, flour, food mixes, etc. The advantage of these products is that they have an assured market as long as the products can be competitive in quality and price. The sales advantage of the existing products, primarily based on advertising, can be overcome through local-level environment creation in favour of the micro-enterprises. As such, this product group could provide a very effective launch pad for the micro-enterprise programme. The success of micro-enterprises in the local markets can provide the necessary
Profile of Micro-enterprises
| Sl. No | Name of the Enterprise | Year 1 | Year 2 | Year 3 | Grand Total | Investment per Unit | Employment per Unit | Turnover per unit | Total turn over | Total Investment | Total manpower | ||||||||||||
| 1 | Garment Making | 0 |
2 |
0 |
2 |
3.1 |
20 |
37.8 |
113.4 |
9.3 |
60 |
||||||||||||
| 2 | Note Book | 2 |
0 |
0 |
2 |
8.22 |
30 |
87 |
87 |
16.44 |
60 |
||||||||||||
| 3 | Soap | 16 |
0 |
0 |
16 |
5 |
10 |
156 |
1248 |
80 |
160 |
||||||||||||
| 4 | Umbrella | 2 |
0 |
0 |
2 |
1.15 |
20 |
15 |
15 |
1.15 |
40 |
||||||||||||
| Product Group I Total | 20 |
2 |
0 |
22 |
1463.4 |
106.89 |
320 |
||||||||||||||||
| 5 | Coconut Cream | 0 |
5 |
0 |
5 |
3.05 |
30 |
14.4 |
72 |
15.25 |
150 |
||||||||||||
| 6 | Coconut Oil Extraction | 0 |
1 |
0 |
1 |
14.63 |
10 |
54 |
54 |
14.63 |
10 |
||||||||||||
| 7 | Coconut Shell Powder | 0 |
1 |
0 |
1 |
6.8 |
10 |
12 |
12 |
6.8 |
10 |
||||||||||||
| 8 | Coconut Vinegar | 0 |
9 |
0 |
9 |
2.75 |
2 |
4 |
36 |
24.75 |
18 |
||||||||||||
| 9 | Curry Powder | 0 |
3 |
0 |
3 |
1.68 |
20 |
12.5 |
37.5 |
5.04 |
60 |
||||||||||||
| 10 | Dairy Units | 5 |
0 |
0 |
5 |
0.25 |
20 |
0.32 |
32 |
25.38 |
100 |
||||||||||||
| 11 | Fruit Jam, Juices and Squash | 1 |
0 |
0 |
1 |
6.14 |
20 |
60 |
60 |
6.14 |
20 |
||||||||||||
| 12 | Mussel Ready to Cook | 10 |
15 |
15 |
40 |
1.85 |
10 |
12.15 |
364.5 |
55.5 |
400 |
||||||||||||
| 13 | Ready to cook fish | 10 |
10 |
10 |
30 |
5.55 |
10 |
56.4 |
1692 |
166.5 |
300 |
||||||||||||
| 14 | Rice flour based products | 2 |
0 |
0 |
2 |
1.68 |
10 |
3.75 |
7.5 |
3.36 |
20 |
||||||||||||
| 15 | Vegetable Chips | 2 |
3 |
0 |
5 |
1.38 |
3 |
12 |
180 |
20.7 |
15 |
||||||||||||
| 16 | Vegetable Pickle | 4 |
4 |
4 |
12 |
1.8 |
15 |
15 |
180 |
21.6 |
180 |
||||||||||||
| 17 | Vegetable Vattals | 8 |
8 |
8 |
24 |
1.18 |
5 |
12.75 |
306 |
28.32 |
120 |
||||||||||||
| Product Group II Total | 42 |
59 |
37 |
138 |
3033.5 |
393.97 |
1403 |
||||||||||||||||
| 18 | Coir | 40 |
40 |
20 |
100 |
0.3 |
10 |
4.8 |
480 |
30 |
1000 |
||||||||||||
| 19 | Computer Centre | 2 |
0 |
0 |
2 |
4.75 |
33 |
12 |
24 |
9.5 |
66 |
||||||||||||
| 20 | Fish Feed Unit | 1 |
1 |
1 |
3 |
7.2 |
16 |
75 |
75 |
7.2 |
48 |
||||||||||||
| 21 | Fish Pickle | 5 | 10 | 15 |
30 |
3.31 |
10 |
30 |
600 |
66.2 |
300 |
||||||||||||
| 22 | GeoTextiles | 20 | 40 | 40 |
100 |
0.02 |
10 |
0.6 |
600 |
15 |
1000 |
||||||||||||
| 23 | Handicrafts | 3 | 4 | 3 |
10 |
0.75 |
2 |
7.5 |
75 |
7.5 |
20 |
||||||||||||
| 24 | Light Engineering | 20 | 20 | 10 |
50 |
400 |
5 |
14 |
700 |
200 |
250 |
||||||||||||
| 25 | Office Equipment | 3 | 4 | 3 |
10 |
1.5 |
3 |
10 |
100 |
15 |
30 |
||||||||||||
| Product Group III Total | 94 | 119 | 92 |
305 |
2654 |
350.4 |
2714 |
||||||||||||||||
| Grand Total | 156 | 180 | 129 |
465 |
7150.9 |
851.26 |
4437 |
||||||||||||||||
confidence for the larger programme and also the environment creation campaign could be utilised to explain the overall programme to the population.
As can be seen from table 1, there are 22 production units in these group requiring a total investment of Rs. 107 Lakhs. Expected turn over of these units is Rs. 1463 Lakhs and would generate employment to 320 persons in three-year time. The average value added per employee is Rs. 0.41 Lakhs. Most of these units would be established in the households or private places with all facilities for supply of raw material and holding of inventories. Bulk of the production units are to be established in the first year itself. The micro-enterprises programme is to be launched on the basis of assured local market.
Agro and Fishery Processing Units
Mararikulam Main Page Mararikulam Seminar Page Papers Contents PageThe second group of products with their backward linkages is the most dynamic component of the three. These agro-fishery-products will have to be marketed outside the region and therefore will have to be branded and be of uniform quality. Even though the production will be organised in the micro-enterprises, special mechanisms will have to be instituted for the whole purpose. The major product lines under the second group are the following:
1 Fish: pickles, readymade curries (2-3 days shelf-life), dry fish,
cut-and-cleaned ready-to-cook fish to be sold through cold storages.
2 Mussels: pickles, cleaned and ready to cook mussels to be sold through
cold storages.
3 Vegetables: pickles, vegetables-in-bran, marinated and dried vegetables,
soup powders and Vattals.
4 Tubers: fries and powders.
5 Fruits: jams, squashes, fruits-in-syrup, cashew apple juice.
6 Coconut products: Cream, Oil, Vinegar, Chutney and shell powder and
Charcoal;
7 Curry Powder, Rice Flour etc.
8 Dairy Products
9 Catering units specialising in traditional preparations
10 Fresh vegetable stalls selling organic vegetables in the neighbouring towns.
138 agro-fishery-processing units are to be established requiring investment of Rs. 394 Lakhs. The total turn over would be Rs 3034 Lakhs and employment 1403 in the third year. The establishment of these units are fairly evenly distributed through out the project period.
The third product group may be divided into two such as 1) the coir related products from the exporting firms in the region itself, and 2) a large spectrum of modern electronic and mechanical products, garment stitching and embroidery, and office accessories that may be sub-contracted from modern units in the Cochin industrial belt. Two data entry and software centres are to be set up near the block panchayat offices with assured fibre optical connectivity.
For obvious reasons there can be no firm estimate either of the number of units or turn over of the third product group. The figures mentioned in table i.e. 305 units employing 2714 persons might be considered as expectations on the lower side. While some of these units can be carried out at the household premises, many of them would require common work centres.
Coir Industry
The coir industry today is organised in small scale weaving units who sub-contract orders from exporters through middlemen. Reorganisation of the coir weaving industry is a separate component of the overall Poverty Alleviation Programme. We do not intend to add to the existing excess capacity in the weaving industry through establishing micro-enterprises to make traditional coir products. However,there is a scope for upgrading the hand spinning of coir yarn to modern motorised wheel spinning. For this purpose, micro-production units of two to three spinning wheels each may be set up and linked to specific small-scale weaving units. These cluster units will be supported by co-ordinating and resource supply facilities called Cluster Centres. The Cluster Centres will be providing coir fibre at a reasonable price to the spinners and act has an intermediary for the products of the manufacturing units. The Cluster Centres will have the facilities for the storage of raw materials and finished goods, dying and bleaching facilities, finishing facilities, quality inspection facilities, design supply and prototype development facilities, and training facilities by master craftsmen. The Cluster Centres will be co-ordinated and funded by a Consortium of Cluster Centres. The apex body may also be formed with a capital base of equity participation of all Cluster Units and exporters. We have provided for 100 spinning units employing 1000 workers.
The success of the new strategy would be greater in new product lines such as coir fibre impregnated packaging paper, coir handicrafts, products of other hard fibres, and coir pith manure. A major focus of diversification would be coir geo-textiles have extensive application in infrastructure projects such as roads, bridges, bunds, embankment stabilisation, and watershed development activities. It would be ideal to promote knitting of loom less geo-textiles. One household unit with ten frames can produce 15000 square meters of geo-textiles per annum. We have provided for 100 geo-textile units employing 1000 workers.
Table 1 also presents a summary picture of the investment, turnover and employment in micro-enterprises. A total of Rs. 851 Lakhs are required as direct investment for setting up the micro-enterprise units. This estimate does not include the cost of land and buildings. 45 % of the capital requirement is expected to be met through loans from commercial and co-operative banks to the individual micro-enterprises. A revolving fund of Rs. 100 lakhs will also be created from Member of Legislative Assembly Area Development Fund to provide working capital to the micro-enterprises. This fund will be owned and operated by panchayat level Kudumbashree Societies. Rs. 200 lakhs is expected to be provided as subsidy from the annual plans of the LSGIs and Rs. 150 lakhs from the normal SGSY programme. Rs. 20 lakhs is expected to be the beneficiary (SHGs) contribution.
Marketing
A novel feature of the Micro-enterprise Programme is the formation of a marketing company. The marketing company provides comprehensive support to the micro-enterprises in accessing external markets through a package of services that could include technology assistance, credit arrangement, raw material supply, standardisation, certification, quality control, packaging, branding, customer feedback, and marketing and distribution.
The marketing organisation will be run on commercial lines of making profits, which is possible only when it makes a success of marketing the products of the micro-enterprises.
The company will derive its manpower through a mix of near-market salaries and motivations. Professionals from large organisations will be attracted for sabbatical stints. It will weave its branding and campaigns in such a way as to tap into the vast ethical, charity and the socially oriented markets in the outside worlds, while simultaneously positioning itself to meet the demand of average middle class consumer. The "alternative" paradigm will be imprinted from the beginning.
The members of the SHGs will hold the majority shares in the company. A capital of about Rs. 2 crores will be necessary to attract the required talent. Besides the SHGs, we may seek financial assistance from institutions like NABARD, other co-operative institutions in the area, aid agencies, and private individuals to contribute capital to the company. Major operating funds can come in as grants or soft loans or angel venture capital (risk money qualifying as equity) or preference capital, but with no or low voting rights. Preference would be given to sourcing funds from organisations that would give maximum freedom of action.
The marketing group shall be the nerve centre of all the professional operations of the micro enterprise network and shall focus on:
Reading market trends and marketing studies
Developing innovative business ideas
Conducting feasibility studies
Gaining access to capital for start-up and growth
Assisting business start-ups
Understanding and dealing with regulations
Managing business finance
Creating an effective working environment
Providing inputs for training of the micro enterprise functionaries.
The experts for the marketing group, as mentioned earlier, would be drawn mostly from the corporate sector. They would form a joint working group with the local technology groups and local experts to collectively evolve appropriate support systems for managing and developing small and micro enterprises. They will also conduct effective advisory and promotion of small business activities, consolidate their own knowledge and skills in project cycle management applying it in the new context, understand marketing strategies specific for small businesses and understand finance and credit management skills as they apply to small and micro businesses.
A large part of the production of these units has to be sold within a short transport lead, particularly the ready-to-eat fish products. It, therefore, becomes necessary to open sales outlets in Alappuzha and Shertalai to effectively support the marketing effort. The emporium near Alappuzha and Shertalai towns have also been linked to restaurants serving traditional foods prepared by the SHGs. Situated along the busy national highway, if properly serviced, these catering units can be eminently viable. The nerve centre of this whole effort will be teamwork of a dedicated band of professionals operating from a central location to co-ordinate and oversee the detailed implementation of the plan. Office space and one warehousing space at the headquarters of the marketing organisation is necessary for the marketing company.
Three thousand sq. ft. of the office space of the marketing company and another 3000 sq. ft. of the warehouse would cost Rs. 36 lakhs. The two restaurant-emporiums and a tourist backwater restaurant, of 2000 sq. ft. each are also provided. The total cost of these buildings is estimated to be Rs. 36 lakhs (See Table 2). Three vans, one with deep freezer facility for transportation of fish products are inevitable. A deep freezer van would cost Rs. 9 lakhs and two mini-van Rs. 12 lakhs. Rs. 2 lakhse each is required for the purchase of three pickup autorickshaws. Thus, the total cost for the marketing effort comes to a total of Rs. 99.00 lakhs.
Production Infrastructure
The food products that constitute the bulk of the micro-enterprises were traditionally produced within the household. However, to ensure uniform quality and hygiene, these production units shall be organised in special work-sheds. The proposal is to have a cluster of work-sheds with road access, water and electricity supply, drainage system, and other necessary common facilities. All cluster centres would have rainwater-harvesting facilities, which would make them largely self-reliant in water requirement. Toilets, changing and dining rooms, and a small office space are also provided for all the Clusters. The grama panchayat will own the cluster centres and give on lease to the SHGs. Controlling the production units at a rate which would fully cover the maintenance and recurring charges of the facilityBesides the micro industrial estates, work-sheds may also be set up on land owned by one of the members. But in such cases, the shed should be given in advance for a long-term lease to the enterprise or the cost of the shed borne by the members. A summary picture of certain key features of the different cluster centres is presented in the Table 3. This does not include the cost of the land. Land is to be provided by the concerned grama panchayat. A list of different buildings to be constructed, per unit and total cost of each building, and selected accessories like rainwater harvesting structures, cold room etc. are presented in the table-3.
Table 2: Estimate of Cost of Marketing Infrastructure
| Name | Area in sq ft | Unit Cost per sq ft | Total Cost in Rupees |
| Marketing Office | 3,000 | 600 | 18,00,000 |
| Godown | 3,000 | 600 | 18,00,000 |
| Restaurant- Cum- Emporium | 4,000 | 600 | 24,00,000 |
| Tourist Restaurant | 2,000 | 600 | 12,00,000 |
| Vehicles | 27,00,000 | ||
| Totals | 12,000 | 600 | 99,00,000 |
Among the common facility centres the 2 fish cluster centres are with built in area of 25,750 sq.ft. are the most prominent. These would primarily be cluster centres for cleaning and dressing fish and mussels and production of ready to cook fish items. One would be located near the backwaters and the other on the coast. They would have one large work shed of 6,000 sq.ft, which would house the cleaning units, and 4,500 sq.ft. of cooking and pickling facilities. A cold room for storage, special pollution controls facilities and space for fish feed unit are also provided. The work-shed in each of these cluster centres would have six compartments each accommodating 12 production units. The total cost of the fish centres would be Rs. 153.86 lakhs.
There are two mussel centres where mussels will be cooked, cleaned and packed. Some of the selected fish and curry pickling units will also be housed in these centres. The building arrangements of the mussel centres are very similar to the fish cluster centres and the average build-in area of the centre is 24,100 sq.ft. The cost of the mussel cluster centres is Rs. 146.4 lakhs.
Four cluster centres of about 10,350 sq.ft. are proposed for common facility centre for coir industry. These centres will have warehouses to stock and supply raw materials and facilities to provide certain common production facilities such as dyeing and finishing. Aryad block panchayat has already built a coir common facility centre. Therefore, only for three new common facility centres are envisaged. An amount of Rs. 30 lakhs have been provided for dyeing and pollution treatment plants as part of the common facility centres. The total cost of the three coir common facility centres is Rs. 54 lakhs.
There is one vegetable pickle/brine cluster centre and one chips/vattal cluster centres. The vegetable pickling unit requires a large space for cleaning,
Mararikulam Main Page Mararikulam Seminar Page Papers Contents PageTable 3: Particulars of Infrastructure Facilities to be Built
| Name | Number of Cluster Centres |
Total Land area (cents) |
Total Built-in area (sq.ft.) | Total Building Cost (Rs. Lakhs) | Number of Production Units Housed | Number of Production Units Serviced |
| Coir Common Facility Centres | 3 | 90 | 9,750 | 54.00 | 200 | |
| Fish Cluster Centre | 2 | 80 | 25,750 | 153.86 | 45 | |
| Mussel Cluster Centres | 2 | 80 | 24,100 | 146.40 | 45 | |
| Vegetable Pickle Centre | 1 | 35 | 6,900 | 32.55 | 12 | |
| Vegetable Chips/Vattal Centre | 1 | 35 | 2,250 | 11.03 | 15 | 24 |
| Coconut Complex | 1 | 30 | 5,700 | 26.10 | 6 | 9 |
| Powder Cluster | 1 | 30 | 3,450 | 15.80 | 5 | |
| Dairy Cluster | 1 | 30 | 5,150 | 27.93 | 5 | |
| Computer Centre | 2 | 20 | 3,700 | 18.50 | 2 | |
| General Purpose Cluster | 2 | 50 | 6,200 | 31.60 | 24 | |
| Total | 16 | 480 | 92,950 | 517.77 | 159 | 233 |
cutting and pickling the vegetables. All the 12 pickle units are to be housed in the cluster centre to ensure uniform quality. Therefore, a building space of 6,900-sq. ft. at a cost of Rs. 32.55 lakhs will have to be built. In the case of vegetable chips/vattal cluster centres, only the chips production units (5) are housed within the centre, while the vattal production units are provided only the storage and packing facilities. Therefore, the built-in area is much smaller, at 2,250 sq.ft. The cost is Rs. 11.03 lakhs.
One of the cluster centres shall be coconut complex. It shall house one coconut oil extraction unit, work sheds for preparation of coconut cream, chutneys from the cream by-products, and also storage for vinegar units. The coconut complex will house 5 production units and 1 oil mill, and service 9 vinegar units. The total built-in area is 5,700 sq.ft. and the estimated cost is Rs. 26.10 lakhs.
About 3,450 sq.ft. of built-in area is required for a curry powder cluster to house three curry powder units with common grinding unit and storage facility. The rice flour production units will also be housed in the same centres. The building cost of the powder cluster centre is Rs. 15. 80 lakhs.
There is a dairy cluster centre, which would house 5 dairy production units manufacturing peda, paneer, ghee, butter, chocolate and ice-cream. The total built-in area is 5,150 sq. ft. and the total cost is Rs. 27.93 lakhs.
Space for computer centres of 1,850 sq. ft. each has also been arranged. There will be training and data processing centres and will be located at the community block headquarters. The cost of the buildings has been estimated at Rs. 18.5 lakhs.
These will be 2 new cluster centres for servicing out side production units and also housing the light engineering and office equipment production units. Besides, there are 8 buildings of varied size either constructed or being constructed with a total of built area of nearly 9425 sq. ft. which will also be utilised as general purpose cluster centres or production facilities.
The total newly built-in area provided for the project is 92950 sq. ft. and the total cost of the different buildings is Rs. 517.77 lakhs..
Technology
We believe that micro-enterprises will benefit from a functional blend between traditional and new technology, such as new trends in information communication technologies and biotechnology. The potential of the new technologies for improving the lives of the rural poor is high. S & T innovations as applied to micro enterprises can increase efficiency and provides better control of traditional processes. They also ensure safety and quality standardisation. They provide value-added benefits to small business entrepreneurs of higher income and better productivity. Attempt would be made to apply biotechnology to increase productivity in agriculture through bio fertilisers and high yielding and disease resistant varieties of plants. The support of the Kerala Agricultural University would be drawn for this.
We recognise the critical and continuing role to be played by informal information systems, and by non-electronic technologies. Therefore, a more holistic approach is taken that provides information skills, communication skills, and assistance with improving intermediate-technology based systems as well as the more obvious ICT-focused areas. Taking advantage of the easy availability of fairly skilled labour an effort would be made to establish one ICT unit for data entry and computer training in each block. The data entry centres shall have to start with focuses on data entry for egovernance in various local bodies and later on expand into offshore projects in data entry as well as medical transcription. These centres will also establish call centres at the block level, which would try to link the surplus labour in the locality through a skill bank to the neighbouring urban areas.
Even in areas using traditional technologies it is important to have appropriate systems for technology management where suitable choices of technology are made in accordance with the objectives of quality control, acceptability in the market, increase in value addition and economy of scale.
The major component of the technology transfer involved in the micro-enterprise programme is related to the food technology. For this purpose, we intend to enter into a comprehensive collaboration agreement with Central Food Technology Research Institute (CFTRI), Central Marine Fisheries Research Institute (CMFRI) and Kerala Agricultural University. The Coir Research Institute located in the project area shall provide major input for the coir processing units. Rs. 119.80 lakhs may be required towards consultancy charges. Formal MoUs will be signed with the above institutes for technological collaboration. As for the sub-contracting units, necessary technologies are expected to be transferred from the mother firms.
Curriculum for the Training Programme
| Sl. No. | Type of Participants | Number of persons | Skills to be imparted |
| 1. | Elected Representatives (ERs) | 150 | Self-reliant developmentrules and regulations of LSGIsdecentralised planninggender and developmentpovertymicro-creditoverview of the micro-enterprise programme. |
| 2. | Key Resource Persons (KRPs) | 150 | Self-reliant developmentrules and regulations of LSGIsdecentralised planninggender and developmentpovertymicro-creditoverview of the micro-enterprise programme. |
| 3. | Office bearers of SHGs | 3000 | Self-reliant development Role of LSGIslocal-level planning and micro-creditpovertygroup dynamicsaccounting and management skillsgender and development. |
| 4. | Managers of micro-enterprises | 1000 | Self-reliant development Role of LSGIslocal-level planning and micro-enterprisespoverty--group dynamicsaccounting and management skillsgender and developmenttechnical skills. |
| 5. | Workers of micro-enterprises | 4000 | Big picture and motivationoverview of micro-enterprise development programme--production skills. |
| 6. | Members of SHGs | 35000 | Big picture and motivationoverview of micro-credit and enterprise programmedecentralisation and participationgender and development. |
The Estimated Cost of the Training Programme
| Sl. No. | Name of the programme | Agency | Location | Number of participants | Duration (days) | Per day cost (Rs.) | Total cost (Rs. Lakh) |
| 1 | Foundation course for ERs and KRPs | KILA | Thrissur | 300 | 4 | 300 | 3.60 |
| 2 | Annual review meetings of Ers and KRPs | CRSD | Project centre | 300 | 2 days*3 annual sessions | 75 | 1.35 |
| 3 | Office bearers of SHGs | Kudumbashree mission | Panchayat centre | 3000 | 3 | 100 | 9 |
| 4 | Managers of micro-enterprises | Kudumbashree mission | Project centre | 2000 | 3 | 100 | 6 |
| 5 | Continuing education for office bearers and managers | CRSD | Panchayat and project centres | 5000 | 1 day*3 annual sessions | 100 | 15 |
| 6 | Workers of micro-enterprises | Partnership agencies and consultants | Project centre | 4000 | 12 | 100 | 48 |
| 7 | Members of SHGs | Panchayat-level Kudumbashree Smithis | Ward centres | 35,000 | 1 day*3 annual sessions | 25 | 26.25 |
| Total Cost | 109.20 | ||||||
In Table 5 we are presenting the different training programmes, duration and cost required for imparting the above skills to different participants. Total cost involved in the training programme is Rs. 118.1 lakhs. Besides, we also intent to conduct annual seminars to which other LSGIs who are involved in micro-enterprise development could be invited for sharing their experience and learning from each other. A monthly news bulletin will also be published.
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Time Activity Chart
The project period is the financial years 2002-03 (Phase I), 2003-04 (Phase II) and 2004-05 (Phase III). Starting from January 2002 to March, 2002 may be considered a Preparatory Phase. Before we examine the pattern of financing required over the project period, we shall briefly consider the time phasing of different project activities. Relevant information is presented in Table 6.
We have distributed the funding in correspondence with the time activity chart presented in the previous paragraph. Half of the expenditure in infrastructure development is concentrated in the second year. No construction is undertaken during the preparatory phase (See Table 7).
Bulk of the training activities are undertaken during the preparatory phase, even though they are included in phase 1 in Table 6. The most important component of the training programme in terms of duration and cost, that is training of workers in micro-enterprises are evenly distributed during the entire project period (See Table 8). The finance required for the 3-year programme is summed-up in Table 9.
We are discussing in detail only the micro-enterprise development programme the complementary infrastructure and training components. As made clear in the outset itself the above are part of a larger integrated and holistic programme for sustainable development for poverty alleviation. Other major components of the programme like interventions in fisheries and agriculture sectors and health related sectors such as sanitation, drinking water, nutrition etc. are presented separately. Detailed proposals on each of these sectors have been prepared. In Table-10 we have included the financing of these other components of the overall programme so that a total picture of the financing pattern of the project is readily available.
The estimated financial outlay of the programme is Rs. 49.88 crores. Of which Rs. 15.79 crores is to be contributed by local self-governments from their own resources or from the plan grant-in-aid given by the State Government.
Time-phasing of Major Project Activities
| No | Activity | Phase |
|||
| Preparatory | I | II | III | ||
| (2002-03) | (2003-04) | (2004-05) | |||
| 1 | Grading and Bank Linkages of SHGs | Ö | Ö | ||
| 2 | Foundation course for KRPs and ERs | Ö | |||
| 3 | Management course for office bearers of SHGs | Ö | |||
| 4 | Management course for the managers of micro-enterprises | Ö | Ö | Ö | |
| 5 | Skill training for workers of micro-enterprises | Ö | Ö | Ö | Ö |
| 6 | Annual review meetings | Ö | Ö | Ö | |
| 7 | Interactive ward-level sessions | Ö | Ö | Ö | |
| 8 | Review seminars | Ö | Ö | Ö | |
| 9 | News bulletins | Ö | Ö | Ö | |
| 10 | Formation of the marketing organisations | Ö | |||
| 11 | Warehouse and office | Ö | |||
| 12 | Emporia and restaurant chain | Ö | Ö | Ö | |
| 13 | Coir Common Facility Centres | Ö | Ö | Ö | |
| 14 | Fish Cluster Centre | Ö | Ö | ||
| 15 | Mussel Cluster Centres | Ö | Ö | ||
| 16 | Vegetable Pickle Centre | Ö | |||
| 17 | Vegetable Chips Centre | Ö | |||
| 18 | Coconut Complex | Ö | |||
| 19 | Curry Powder Cluster | Ö | |||
| 20 | Dairy Cluster | Ö | |||
| 21 | Computer Centre | Ö | Ö | ||
| 22 | General Purpose Cluster | Ö | Ö | Ö | Ö |
| 23 | Coconut and flour milling machinery | Ö | |||
| 24 | Mobile vans and pick-ups | Ö | Ö | ||
| 25 | Establishment of micro-enterprises in Prod. Grp. 1 | Ö | Ö | ||
| 26 | Establishment of micro-enterprises in Prod. Grp. 2 | Ö | Ö | Ö | Ö |
| 27 | Establishment of Coir Micro-enterprises | Ö | Ö | Ö | Ö |
| 28 | Establishment of sub-contracting micro-enterprises in Product Group 3 | Ö | Ö | Ö | |
| 29 | Finalisation of technology for the micro-enterprises | Ö | Ö | ||
| 30 | Establishment of building centre | Ö | |||
| 31 | Establishment of technology support centre | Ö | |||
| 32 | Setting up benchmark database for monitoring | Ö | |||
| 33 | Interventions in Agricultural Sector | ||||
| 34 | Interventions in Fisheries Sector | ||||
| 35 | Monitoring and Review | Ö | Ö | Ö | |
As indicated earlier nearly 35 % of the annual plan outlay is given as grant-in-aid to the LSGIs. The figures are arrived on the basis of their actual plan expenditure of the LSGIs during the past years and approved plan for the current year.
Next largest sources of finance are the Financial Institutions. Rs. 2 crores for Housing sector is already a committed fund by HUDCO. As regards the other components of that finance, negotiations are underway with the lead bank, district co-operative bank and other financial institutions. Similarly, favourable responses are received from some of the prominent aid agencies for financial support of the programme.
From 2001-02 budget onwards, MLA Area Development Fund Scheme has been introduced in the State. The current allocation is only Rs. 35 lakh. The MLA from Mararikkulam has announced that this allocation would be integrated with the poverty alleviation programme.
Distribution of Infrastructure Development by Phases (Rs. In Lakhs)
| Description | Year 1 | Year 2 | Year 3 | Total |
| Production infrastructure | ||||
| Coir Common Facility Centres | 18 | 18 | 18 | 54.00 |
| Fish Cluster Centre | 76.93 | 76.93 | 153.86 | |
| Mussel Cluster Centres | 73.2 | 73.2 | 146.40 | |
| Vegetable Pickle Centre | 32.55 | 32.55 | ||
| Vegetable Chips Centre | 11.03 | 11.03 | ||
| Coconut Complex | 26.1 | 26.10 | ||
| Curry Powder Cluster | 15.8 | 15.80 | ||
| Dairy Cluster | 27.93 | 27.93 | ||
| Computer Centre | 9.25 | 9.25 | 18.50 | |
| General Purpose Cluster | 31.6 | 31.60 | ||
| Coir Dying and Pollution Plants | 20 | 10 | 30.00 | |
| Coconut and flour milling machinery | 15 | 15.00 | ||
| Total | 208.41 | 304.76 | 49.6 | 562.77 |
| Marketing Infrastructure | ||||
| Warehouse and office | 36 | 36.00 | ||
| Restaurant Emporium | 12 | 12 | 12 | 36.00 |
| Mobile vans and pick-ups | 11 | 8 | 8 | 27.00 |
| Total | 59 | 20 | 20 | 99.00 |
| All infrastructure | 247.41 | 314.76 | 69.6 | 631.77 |
The beneficiary contribution presented in the Table-10 is an underestimate. The Project region has been famous all over Kerala for large scale voluntary labour mobilisation during the Peoples Campaign with effective networking of SHGs we are expecting a mass resurgence to implement the programme.
To sum-up Rs. 8.40 crores that is required for the micro-enterprise programme detailed above constitutes only around 16 % of the total outlay of the programme.
Monitoring
The joint project implementation committee will do the overall monitoring of the programme. Besides a mechanism for concurrent monitoring of the programme shall be established. We are expecting support from the Kerala Research Programme on Local level development at Centre for Development Studies for documentation and concurrent evaluation of the programme. For this purpose a non-governmental organisation, Centre for Rural Studies Development (CRSD) has been set up in the project region.
A separate project on monitoring of health indices in the locality in the light of the poverty eradication, total sanitation and drinking water interventions in the locality will be implemented along with the programme
Distribution of Training Costs by Phases (Rs. In Lakhs)
| Name of the programme | Year 1 | Year 2 | Year 3 | Total cost (Rs. Lakh) |
| Foundation course for ERs and KRPs | 3.6 | 3.6 | ||
| Annual review meetings of ERs and KRPs | 0.45 | 0.45 | 0.45 | 1.35 |
| Office bearers of SHGs | 9 | 9 | ||
| Managers of micro-enterprises | 2 | 2 | 2 | 6 |
| Continuing education for office bearers and managers | 5 | 5 | 5 | 15 |
| Workers of micro-enterprises | 16 | 16 | 16 | 48 |
| Members of SHGs | 8.75 | 8.75 | 8.75 | 26.25 |
| News Bulletin | 0.84 | 0.96 | 1.08 | 2.88 |
| Annual Review Seminars | 2.00 | 2.00 | 2.00 | 6.00 |
| Total cost | 47.64 | 35.16 | 35.28 | 118.08 |
Table 9: Funds for Infrastructure (Rs. lakhs)
| Description | Year 1 | Year 2 | Year 3 | Total |
| Marketing infrastructure | 59 | 20 | 20 | 99 |
| Production infrastructure | 208.41 | 304.76 | 49.6 | 562.77 |
| Training expenses | 47.64 | 35.16 | 35.28 | 118.08 |
| Consultancy Charges | 28.88 | 26.05 | 5.07 | 60 |
| Total | 343.93 | 385.97 | 109.95 | 839.85 |
in the project area. Besides organising a bench-mark survey to set up a panel of respondents for periodic monitoring detailed database on all workers in the micro-enterprises will be collected and monitored on a regular basis.
A gender audit of the programme will be undertaken with the help of a team of gender specialist on a periodic basis with the help of women SHGs.
The programme shall inherit the transparency in programme implementation, and intense development discussions in the public sphere inherited from the peoples plan. The assets created under the programme shall be fully owned by the local bodies and the enterprises, shall be owned by the SHGs. The details of programme run under the auspices of the block panchayat shall be discussed in detail and approved by the grama sabhas in the 8 Grama panchayats falling within Aryad - Kanjikuzhi blocks. A mechanism for social audit, on lines with that evolved under the peoples plan programme shall be devised and put in operation.
The programme presented here is planned to augment family incomes of at least 4500 families. In the Aryad - Kanjikuzhy area directly through new micro enterprises and probably touch the lives of an equal number more families through linkages. This will be achieved in phases over a three-year period. The human development potential of the project because of intensive training and because of the creation of a large number of entrepreneurs will be enormous.
We are expecting a sharp reduction in poverty, which in the medium term will be reflected in the health indicators. Yet another expected outcomeis improvement in the work participation of women, their involvement in public activities and decline in family violence. We intend to set up measurable indicators for economic and social improvement.
The model is replicable in any other area in that the principles of planning and execution are not specific to this area. As a working model this project would become a veritable training ground for development officers and activists from all over in the principles of integrating different parts to form a whole, much bigger than the aggregation of parts and in the innovative structuring of the marketing organisations.
The Pattern of Financing of Sustainable Development for Poverty Alleviation Programme (Rs. In Lakhs)
| Component | SGSY Special project | SGSY normal program | LSGI Contribution | Financial Institutions | NHG Contribution | Other Govt. funding | Funding Agencies | MLA/MP Area Development Fund | Beneficiary contribution | Total |
| Micro-Enterprise Programme | 0 | 150 | 200 | 381 | 20 | 0 | 0 | 100 | 0 | 851 |
| Marketing Company | 99 | 200 | 10 | 100 | 409 | |||||
| Common Facilities | 563 | 139 | 20 | 722 | ||||||
| R & D | 10 | 10 | 50 | 70 | ||||||
| Fisheries | 40 | 130 | 5 | 20 | 195 | |||||
| Agriculture | 200 | 100 | 50 | 118 | 468 | |||||
| Housing | 450 | 200 | 300 | 170 | 1120 | |||||
| Sanitation | 100 | 70 | 50 | 220 | ||||||
| Drinking Water | 75 | 25 | 25 | 125 | ||||||
| Nutrition | 200 | 30 | 230 | |||||||
| Health | 150 | 100 | 25 | 275 | ||||||
| Training | 118 | 10 | 25 | 50 | 203 | |||||
| Technological Terms | 60 | 40 | 100 | |||||||
| Total | 840 | 160 | 1579 | 1021 | 35 | 585 | 310 | 120 | 338 | 4988 |
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